Perfect fall cupcakes! DO NOT … It should only take a couple minutes. #FoodBlogGenius is a bunch of bloggers that love to share delicious recipes. Perfect Pairing for Apple Spice Cupcakes With the apple spice cupcake, praline filling and brown sugar frosting, this is a decadent little bite full of bold, rich flavors. Preheat the oven to 350°F (177°C). Servings: 12 servings. They are baking in the oven as we speak! I use a cream cheese frosting with a little bit of apple juice concentrate mixed in, and top with a little bit of ground walnuts. For the best taste and texture I recommend sticking with butter for this recipe. Putting the apple spice in your cupcakes. Cool completely and drain, discarding the juices. When you’re frosting a batch of cupcakes, you don’t need a ton of frosting. And there’s no turning back. The Pumpkin Spice and the ground cinnamon works like a magic in bringing out the sweet apple flavors. The first two times it seized up after a few minutes and this last time I stirred for at least 10 minutes and the sugar still hasn’t dissolved. In a medium bowl, combine egg, … Pumpkin Frosted Apple Spice Cupcakes are colorful & fun for the family! Learn how to cook great Apple spice cupcakes with walnuts and blue cheese . Top the cupcakes with frosting. Bake until a wooden pick inserted in the centers comes out clean, 11 to 13 minutes. Yields ~30 Cupcakes. Even had someone offer to pay me to make some for them. But not but the apples in the batter? It may be 90 degrees outside, but Labor Day is behind us, which means that I have officially shifted to fall mode. Learn about The Spruce Eats' Editorial Process. Grab a cookie, take a seat, and have fun exploring! Beat in the vanilla. I did slightly update this frosting recipe since this post was written: https://sallysbakingaddiction.com/salted-caramel-frosting/ However, it will not hold an intricate shape as nicely since the frosting is sooo creamy. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I’m Sally, a cookbook author, photographer, and blogger. Bake for 21–23 minutes, rotating the pan halfway through baking. Then, chop the apples in the pie filling into little cubes. Chop the apple finely, add the lemon juice to prevent oxidizing. Hi I am making these and serving them the next day, how would I keep the apple from turning brown? Pumpkin Frosted Apple Spice Cupcakes are colorful & fun for the family! Apple Spice Cupcakes. The cake will take a little longer, but keep your eye on it and use a toothpick to test for doneness. Sep 19, 2015 - Apple Spice Cupcakes - yummy apple cupcakes topped with spiced vanilla frosting and cinnamon apple chips! Line a muffin pan with liners, set aside. Thanks to the secret dose of sour cream in the batter, the cupcakes are rather moist and have a wonderful crumb. If you’re not into caramel frosting, cream cheese frosting is divine on these too! This recipe was very difficult, mostly because the caramel caramelized, which I had to restart, which failed again. Apple Spice Cupcakes with Vanilla Buttercream Frosting and Salted Caramel Drizzle has a warm fall-like flavor. Gradually beat in the powdered sugar and cinnamon. Ingredients. These Apple Pie Cupcakes are perfectly spiced cupcakes stuffed with apple pie filling and topped with a light whipped topping. Add the apples and cider. Fall spices and sweet apples permeate the entirety of these mini cakes. #FoodBlogGenius is a bunch of bloggers that love to share delicious recipes. Apple Spice Cupcakes Preheat the oven to 350ºF. Just wanted the frostings to look the same in the display. In a medium-sized bowl, whisk flour, baking powder, baking soda, and cinnamon, ginger, nutmeg, cloves, and allspice. For baking directions see the post 6 Inch Cakes. Or do you have a similar frosting that would work? Apple Spice Cupcakes – Classic spice cake with apples and topped with a cinnamon brown sugar frosting. Use a spiced apple butter in the recipe, or use homemade apple butter. Lovely recipe! Beat butter and sugars in a large bowl until light and fluffy. Apple Cupcakes 2 cups flour 2 cups sugar 4 … Apple cupcakes with cream cheese frosting have warm spices, grated apple and deliciously tangy cream cheese frosting. Normally cupcakes can be stored in an airtight container at room temperature. Preheat the oven to 350°F (177°C). Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Apple Spice Cupcakes with Cinnamon Frosting are the perfect blend of cinnamon and apple. community badge. Pour batter into muffin tin … Slowly add the wet ingredients to the dry ingredients and stir gently until combined. My mom is a baker. They’re deliciously moist spice cake cupcakes that have a soft crumb and light texture. Do you have more cupcake recipes? Made these for Halloween festivities and everyone raved about them. Beat in eggs, sour cream, vanilla extract, and lemon zest until blended. The brown sugar adds moisture to these cupcakes. One bite is all it will take to convince even the most die-hard summer spirit that the flavors of fall are here. Alternatively, coat the wells with butter; set aside. Pour batter into prepared pan. Stir the apples and caramel sauce together. In a large mixing bowl, beat the butter on medium speed until creamy. STEP 3 Fill the cases three-quarters full and bake for 30-35 mins, or until golden and … Chocolate Cupcakes with Salted Caramel Frosting. These delicious spiced cupcakes are great for any time of the year, and they're a perfect dessert for a Halloween party or birthday celebration or make them for a weekend treat for your family. The apple spice cupcakes are so good that they really don’t need an icing, but I couldn’t resist making cinnamon cream cheese icing with caramel drizzle. Add eggs one at a time, add vanilla. Hi Zofia, This batter will fit into three 6 inch pans. The batter will have a few lumps. ), to me, the true feeling of Fall beginning is the smell of apples cooking. They are stunning, but also surprisingly easy to put together. We also are a group of blogger who have come together to form a support group of sorts. You can do this by pouring the pie filling into a medium-large bowl, then cutting the apples … Stir with a whisk to combine. I’m unsure of the exact bake time needed. These apple cupcakes are subtly spiced, full of fresh, shredded apple and topped with a cinnamon-cream cheese frosting. Ashley Adams. In this special FREE series, I reveal my most powerful SECRETS to great baking. In a separate bowl, combine the flour, cinnamon, cloves, allspice, salt, and baking powder. You will be so glad you tried these Caramel Apple Spice Cupcakes… , Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Slowly mix in the eggs, then fold in the flour, baking powder, grated apple and spices until fully incorporated. Mix wet mixture slowly into dry mixture until blended. Total: 55 mins. Could I use cake flour instead of all purpose flour? My tip is to turn off the heat and stir vigorously until the sugar dissolves in the butter. 2 Combine the flour, baking powder, salt, cinnamon, and ginger in a medium bowl and whisk to aerate and … https://www.teatimemagazine.com/mini-apple-spice-cupcakes-recipe {VIDEO at the end of this post!} Line your cupcake pan with cupcake liners and set aside. , and everything nice are taking over the kitchen! Enjoy! In a medium sized mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves and allspice. I have tried the caramel sauce 3 times now and I can’t get it to turn out. Apples and caramel are a classic fall flavor combination and I baked today’s cupcakes as an excuse to make salted caramel frosting. The … Hi Ai, This batter should fit into a 9×5 loaf pan. Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack to cool completely. It uses the same spices that are in the cupcakes and the filling, which gives the cupcakes a wonderful cohesive flavor. Beat butter and sugars in a large bowl until light and fluffy. Let us know if you try it! I have been looking for a recipe for apple spice cupcakes for a long time, and this one has been the best by far! Step 3. Directions. I hope you love them! Thank you so much for taking the time to answer my question . My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. 174 g vegan or organic cane sugar. And there’s no way I’d rather have it. Prep: 30 mins. Do not over mix. Thanks. These apple cupcakes are subtly spiced, full of fresh, shredded apple and topped with a cinnamon-cream cheese frosting. Leave to cool completely in the tin. I was thinking maybe it’s the saucepan i’m using, its a stainless steel heavy bottom pan but I’m not sure. Serve over the cupcakes. Bake for 15 to 20 minutes or until a wooden toothpick inserted into the centers comes out clean. Add apple, stirring to combine. Save room on your table & in your stomach for this festive Thanksgrilling dessert! In large bowl blend together eggs, milk, brown sugar, applesauce, vanilla extract, and molasses. https://www.canadianliving.com/.../recipe/apple-spice-cupcakes Hi! While they aren’t stuffed with chocolate ganache or adorned with candy bars, these modest cupcakes are quite certainly a new favorite. Luscious, satin-y, and combining the perfect balance of salty and sweet. Use a spiced apple butter in the recipe, or use homemade apple butter. What can I use to substitute the eggs in this recipe? I haven’t tested this recipe with an egg substitute but let me know if you try! Ashley Adams. Thanks for yet another fabulous recipe. Thank you so much, Stephanie! It’s amazing and these are one of my favorite fall cupcakes ever. Made me think of apple cider. Great pop of flavor, I have used this recipe for fall and Halloween parties and everyone loved them. Two of my favorite fall flavors are apples and cinnamon, so the combination was a no-brainer when I was trying to decide what to make for dessert this weekend. Eric Isaac. Thanks . It may be 90 degrees outside, but Labor Day is behind us, which … What size and baking temp/ time please. Vegan Apple Spice Cupcakes With Buttercream Frosting. Transfer cupcakes … Together, each bite of this cupcake is bursting with fall spices and celebrating one of my favorite things at this time of the year; apple pie! Enjoy! These are my favorite flavors. The cupcakes pack enough flavor that there’s no need for frosting! Cool in … So I suggest a simple round tip. Fill paper-lined muffin cups two-thirds full. These apple spice cake cupcakes are moist apple cupcakes. To stand up to everything going on in this cupcake, a Belgian quad is just what you need. Hi Jess! So glad you enjoyed the apple cupcakes, thank you! The cupcakes start with a brown sugar apple pie spice batter which is then baked into a moist and fluffy cupcake. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. PLEASE SEE MY. 06.02.2020 - Apple Spice Cupcakes met Apple Cider Buttercream (10/12) Happy Thanksgiving! Makes 9 standard cupcakes. I was wondering if you can suggest something to replace the eggs in this recipe to make it vegetarian. As far as novelty cupcakes go, it doesn’t get much better than this! https://www.tasteofhome.com/recipes/applesauce-spice-cupcakes Divide the batter evenly among the cups of the prepared muffin tin. Swapped the 2 sugars quantity, no salt in either the batter or frosting, and it was still lovely. It’s all topped with a sweet, fluffy lightly spiced cinnamon frosting. Hi Ramona, We haven’t tested this recipe with an egg substitute but let us know if you try anything. The perfect way to get your Apple Pie fix! What a great fall recipe. Top each with a mound of apple … It goes really well with moist spiced cake (think carrot cake), but you could eat it plain or with powdered sugar on top. Save room on your table & in your stomach for this festive Thanksgrilling dessert! Apple cupcakes with Pumpkin Spice Step by step instructions ()Cupcakes. What I love most is how simple it is – (1) make a brown sugar caramel (2) let it slightly cool (3) stir in a little extra cream and confectioners’ sugar (4) stuff your face (5) check yourself in the mirror before walking out the door. This stuff is dangerously good. recipes equipped with ratings, reviews and mixing tips. Fall spices and sweet apples permeate the entirety of these mini cakes. Can I use buttermilk instead of milk in this recipe? Fold in the shredded apple. Moist delicious apple cinnamon spice cupcakes topped with a creamy Cinnamon Apple Frosting. Perfect Pairing for Apple Spice Cupcakes With the apple spice cupcake, praline filling and brown sugar frosting, this is a decadent little bite full of bold, rich flavors. Apple Cupcakes with Apple Spice Buttercream Frosting Time for more cupcakes. Fold in the apples. Absolutely delicious recipe! Mix in flour mixture a … In your mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices. How do I make the frosting less sweet? They’re made with both applesauce and grated fresh apple. These cupcakes will be ok at room temperature for several hours as long as it is not hot. Moist & flavorful apple spice cupcakes with salted caramel frosting on top! Remove from the oven and allow to cool completely before frosting. Written by. The cupcake itself is made with melted butter and brown sugar. 1/4 tsp ground cinnamon Mix together flour, baking powder, baking soda, salt, and all other spices together in medium bowl. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Thank you. If you are interested here are all of our egg free recipes. Step 2. They were the sofest, fluffiest, and flavor packed apple cupcakes!! Updated 08/08/19. Apple Pie Cupcakes. . Cupcakes that simply scream Fall. Hi Sally – Is there any way to make this frosting so it holds up to a Wilton 1M piping tip? 136 g all-purpose flour. Continue mixing until the frosting becomes thick and fluffy, about 5 minutes. To make just the right amount, I modified my american buttercream to make a 1/4 batch. These were so GOOD! These cupcakes make my whole house smell like baked apples for the rest of the day. Add the sugars, continue to beat for 3 minutes. Tasted very good, the texture was almost like a muffin, but the frosting helped a lot. As someone that doesn’t really like pumpkin (the blasphemy, I know! I like to top these cupcakes with cream cheese frosting. is powder sugar and confection’s sugar the same thing. And when you don’t feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get. They have plenty of warm spices that make them perfect for fall. Total Time: 1 hour 15 minutes If you enjoy a classic apple spice cake then you are going to love these Apple Spice Cupcakes. These cupcakes are so easy to make with just a cake mix and a can of apple pie filling. I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! Line a 12-cup muffin pan with cupcake liners. I used honeycrisp apples and added cloves. Stir in flour mixture, apples, and strained raisins until well blended. The first week of every November is all about Thanksgiving Pies. As a child one of the highlights of the fall season was visiting a local orchard near our home with my mom to buy baking apples. Line 2 (12-well) muffin pans with paper liners. Thanks in advance! Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. 1 Heat the oven to 350°F and arrange a rack in the middle. Cook: 25 mins. These moist and flavorful cupcakes are made with a simple apple cider cake … Hiii, love your recipe just qq. I’ll be sharing these with my guests for a Harvest party tomorrow! In a large bowl, stir together all-purpose flour, white whole wheat flour, flaxseed meal, baking powder, 3/4 teaspoon cinnamon, baking soda, ginger, salt, and cloves. My family LOVED them!! (Don’t forget that one.). Bake for approximately 1 hour, or until a tester comes out clean. Thank you Sally! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Or is there another decoration I could use? With the mixer set to low, beat in the eggs, one at a time, mixing well after each addition. Remove the tin from the oven, gently brush the tops with melted butter and sprinkle with granulated sugar. Thanks! I decided a spiced buttercream would be perfect for these apple cider cupcakes. I love when the weather starts to cool down after a hot summer. In a medium sized mixing bowl, combine the flour, baking soda, … Happy Thanksgiving! Ok, I will let you know. STEP 3 Fill the cases three-quarters full and bake for 30-35 mins, or until golden and a skewer inserted into the middle comes out clean. In a bowl, combine flour, baking powder, baking soda, spices, and salt. Was wondering if I can use the same recipe to make a loaf instead of cupcakes? Can I make this into a cake? Added water to the mixture and dissolved the sugar, which worked! If I want to make a cake instead of cupcakes for the recipe, do I bake them for the same amount of time as the cupcakes would take? It’s that time of year again. Beat in eggs, sour cream, vanilla extract, and lemon zest until blended. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! These look absolutely beautiful. This Apple Spice Cupcakes recipe was made to celebrate the first collaborative post of the Food Blog Genius tribe. A toothpick inserted in the center will come out clean when done. These easy Apple Spice Cupcakes are full of sweet apples and lots of spice. Let us know if you try it! We also are a group of blogger who have come together to form a support group of sorts. The vanilla buttercream frosting along with the salted caramel drizzle is undoubtedly the best part of these cupcakes… The tiny and tender pieces of tart Granny Smith apples hiding inside will melt in your mouth. You can substitute apple pulp for the shredded apple if you have some available. Melt the butter in a medium skillet over medium heat. 17 ratings. You couldn’t get any more flavor into these apple spice cupcakes! Thanks . Let cupcakes cool in pans for 10 minutes. Today I’m skipping the apple pie and making apple cupcakes instead. Let me clarify, my mom is an AMAZING baker. Photos and frosting recipe updated in 2016. In a large mixing bowl, beat the butter until creamy. Can I not use confectioners sugar? This Apple Spice Cupcakes recipe was made to celebrate the first collaborative post of the Food Blog Genius tribe. Slowly beat in the milk, followed by the vanilla. Then, chop the apples in the pie filling into little cubes. 1/2 tsp salt. Begin and end with the flour mixture. This recipe sounds delicious but I am planning on making this for my niece who is allergic to eggs. Is there any other substitute or it will be too liquid? To stand up to everything … Bake for 15 minutes (the cupcakes will spread quite a bit). In a medium-sized bowl, whisk flour, baking powder, baking soda, and cinnamon, ginger, nutmeg, cloves, and allspice. Crecipe.com deliver fine selection of quality Apple spice cupcakes with walnuts and blue cheese . I’m so excited to try these.. Move over chocolate ’cause apple crisp, pumpkin pie, and gingersnap cookies are my absolute FAVORITE. https://www.chowhound.com/recipes/spiced-apple-cupcakes-27757 Make sure the spices are evenly dispersed. Super flavorful Salted Caramel Apple Spice Cupcakes are moist, soft, and creamy, with salted caramel flavors, Apple flavors, and the cozy fall flavors. Mix in flour mixture a … Tis’ the season for apples! Please help. Fill the cups of the prepared muffin pan ⅔ of the way full. I hope you & your beautiful family are staying healthy! Stir sugar and water together in a small pot and bring to a boil over medium-high heat. Alternate the flour and apple juice into the creamed mixture until well combined. Line a second pan … Line a muffin pan with liners, set aside. And my favorite way to kick off the Fall season is with these apple spice cupcakes. UWU. Thanks so much! The perfect apple cupcakes for fall! Cook until tender, about 10 minutes. Fill the cupcake liners 3/4 of the way full with batter. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Can you use vegetable oil in place of the butter? There is no … Preheat the oven to 350ºF. Gradually add to the butter mixture alternating with the apple cider. And I added some applesauce and cinnamon to a basic buttercream icing recipe to spread on top. These are on my to do list . Delicious. Putting the apple spice in your cupcakes. Hubby was looking for a dessert with apples, so I pulled out my mom's Apple Cake recipe she has been making for years and turned it into cupcakes. It should fit into a 9×5 loaf pan. I’m unsure of the exact bake time needed for a loaf pan. 1 tsp baking powder. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. I was really worried when they came out of the oven, I thought they were a bit fluffy and contracted a bit when cooled down. I think that fall is my favorite season. In a large bowl, beat the cake mix, water, eggs and applesauce on low speed for 30 seconds. Approximately how long should it take for the sugar to dissolve in the butter? ALL RIGHTS RESERVED. These delicious spiced cupcakes are great for any time of the year, and they're a perfect dessert for a Halloween party or birthday celebration or make them for a weekend treat for your family. They are the perfect treat you can make any time of the year. Best of all, if you are an apple fan, you are in paradise! Apple Spice Cupcakes Preheat the oven to 350ºF. How to make apple spice cake… Hi Sally! Hi Kat, if you look at the photo of the batter you can see the little pieces folded in – they are probably about 1/4 of an inch. I don’t recommend it for these apple cupcakes. recipe. I kicked off my fall baking with these cupcakes. This recipe for “Apple Spice Cupcakes” is from the fine folks over at Taste of Home. But they were perfect, really light and tasty. Beat on medium for 2 minutes. Happy baking! The frosting is that of Vanilla Buttercream, which is topped with some salted caramel drizzle. Preheat the oven at 170 C 350 F. Line a muffin pan with cupcakes liners.I used baking cups today. One thing is for sure, it really does look like an apple when you’re done. Line a 12-cup muffin pan with cupcake liners. Start by preheating your oven to 350°, and line muffin pans with 24 cupcake liners. Line a 12 cup muffin pan with paper liners. Using a levered 2-teaspoon scoop, divide batter among prepared wells of muffin pans. Hi Caitlin, That should be just fine. You can do this by pouring the pie filling into a medium-large bowl, then cutting the … Start by preheating your oven to 350°, and line muffin pans with 24 cupcake liners. On low speed, add in your vegan butter and mix unto it resembles a fine meal. Set aside. Today’s cupcakes are why I believe that sometimes less is truly more. Apples, pumpkin chocolate chip cookies, cinnamon spice, and everything nice are taking over the kitchen! Hi Maya, Here are all of our cupcake recipes! Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice. Preheat oven to 350° Line muffin tins with 24 liners. I’m making vanilla cupcakes with vanilla buttercream for a party this weekend and was hoping to mix some of these in as well to add the fall feel! Your email address will not be published. Slowly mix in the eggs, then fold in the flour, baking powder, grated apple and spices until fully incorporated. You couldn’t get any more flavor into these apple spice cupcakes! In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. They are so delicious that I’m making another batch for gifting. Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. These are moist and fluffy Apple Spice Cupcakes. Continue … OMG!!! Apple spice cupcakes with walnuts and blue cheese . Have used this recipe with an egg substitute but let us know if you suggest! Tops with melted butter and mix unto it resembles a fine meal, how would I the... M skipping the apple cider cupcakes a wonderful cohesive flavor have officially shifted to fall mode cook bake. Rack in the flour, baking powder, baking powder, baking soda, baking soda baking... To everything … Yields ~30 cupcakes an apple fan, you don ’ tested. Certainly a new favorite spiced cinnamon frosting is truly more November is all about Pies! Couldn ’ t tested this recipe for “ apple spice cupcakes are incredibly moist like banana,! You have a wonderful cohesive flavor long should it take for the shredded apple and deliciously tangy cream cheese provided! For 5 minutes professional and workshop instructor with a light whipped topping gradually add to the ingredients. 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