Remove the package from the freezer the night before and let it thaw in your refrigerator over night. Place the turnovers onto a baking sheet that is covered with parchment paper or a silicone mat. Fold each square in half, making a triangle. Shiny apple turnovers with … They are best fresh. Follow our super simple 3-ingredient caramel apple turnovers recipe to make an easy afternoon bake and don't forget to screenshot the shopping list at the bottom before you go shopping. Place 1-2 tablespoons of the apple mixture on 9 of the puff pastry squares, making sure to leave at least 1/4 to 1/2" around … Bake in the oven for 20 mins until puffed up, golden and crisp. You want the consistency to be thick enough to stay on the turnover but thin enough to be pourable. Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Easy Apple Turnovers with Puff Pastry - Let the Baking Begin! All Rights Reserved. Combine the powdered sugar, apple cider, corn syrup and vanilla to a bowl and whisk until smooth. Protein 4.5g Ravens didn’t play until late last night so I had the whole day in front of me to cook and blog and be with the friends. Each box of puff pastry comes with two sheets of pastry. Bake the Caramel Apple Turnovers in a 400 degree oven for 18-20 minutes or until the outsides are golden brown and puffed. Caramel Apple Dessert Turnover Directions: First, you will want to defrost the puff pastry … I like the consistency to be thick enough to stay on the turnovers but thin enough to pour. Divide pastry into 4 equal squares. In a bowl, mix together the cubed apple and 3 tbsp of the caramel. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Fibre 1.4g, Preheat the oven to gas 6, 200°C, fan 180°C. 375g sheet ready-rolled puff pastry170g Braeburn apples (about 3 small apples)4 tbsp Carnation caramel, of the reference intake The sweet cream glaze that’s drizzled on top is the … Unfold both sheets of puff pastry and cut each one into 4 squares. Mix an egg with a tablespoon of water, milk, or cream then brush it over the edge of the square. While the turnovers are cooling, combine all of the ingredients in a bowl and whisk until smooth. Ensure that the puff pastry is cold and the filling has cooled down before you handle them. Brush the edges of each square with egg wash. Cut each puff pastry sheet into 9 equal squares (total of 18 squares). Place turnovers on a plate and refrigerate while preparing remaining turnovers. We are going to use both. Cut into 4 even squares. Spoon 2 tablespoons apple mixture onto the center of each square. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. Each box of puff pastry comes with two sheets of pastry. Place the filling in the middle of the square. Because a) this is my creation and b) I am obsessed with apple-pastry-anything. Caramel Apple Turnovers. Line a large baking sheet with nonstick baking paper. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Easy Apple Turnovers made with puff pastry & apple pie filling for a simple, delicious apple dessert. I would like to say that these apple turnovers are made from scratch – well, the filling is, not the puff pastry. Adjust the amount of apple cider according to how thick or thin you would like the glaze. Drizzle the glaze onto the turnovers and then sprinkle with cinnamon sugar while the glaze is still wet. Sarah here from Feeding Your Fam dropping by to bring you this super simple Apple Turnover Recipe. I love the tender and sweet chunks of apple, contrasted with the flaky and crisp pastry. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Caramel syrup . Serve your caramel apple turnovers warm or at room temperature. Christmas Leftovers: Easy Ham Breakfast…. Fold one side over the filling to create a triangle. Then using a … Line two large … To assemble the turnovers, cut out squares from the puff pastry sheets. A family-favourite dessert for the Thanksgiving dinner too. Puff Pastry Apple Turnover Recipe is made in minutes & topped with a delicious almond glaze. Yet another easy peasy crowd pleasin’ dessert. That can make them hard to seal but not impossible. Enter Apple Turnovers. Unfold them and cut each one into four squares {I like to use a pizza cutter}. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Caramel candy (Kraft or similar) Chocolate syrup. Especially when there are recipes for Caramel Apple Turnovers around. Brush the edges of each square with … I added a teaspoon to each square. You can trust me on this one, it is CRAZY good. I always have some in my freezer because you just never know when you might have a craving. Bake for 18-20 minutes or until the turnovers are golden brown and the pastry is puffed. Then use the tines of the fork to poke 2-3 holes in the top of turnover to allow for steam to escape while they bake. Unroll the pastry and cut into 6 equal sized squares. Top each square with a heaping tablespoon of canned apple pie filling. This will allow steam to escape while they bake and keep them from exploding. Prep: Make sure you set the puff pastry out to thaw, according to the directions on the package. If you give me apples baked in pastry, I’m pretty much definitely loving it. This wouldn’t exist without my best friend Lindsey actually. You need just 3 ingredients for these easy caramel apple turnovers - screenshot the list below before you go shopping! Copyright ©2020, Practically Homemade. Sorry, your blog cannot share posts by email. Brush the top with egg wash … In a bowl, mix together the cubed apple and 3 tbsp of the caramel. Puff pastry sheets. The amount you add is really a preference. Unwrap one sheet of puff pastry and roll out into a 10x10 square. 3-ingredient triple chocolate and toffee cookies, 3-ingredient oaty banana choc chip cookies. This recipe is definitely one to add to your must-bake list! Preheat the oven to gas 6, 200°C, fan 180°C. Carbohydrate 34.9g Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Now it is time to fold them over and seal these babies up. Line a large baking sheet with nonstick baking paper. I also added a few pricks with the tines of the fork on top of the turnover. So I just used a paper towel to wipe away any excess filling and then used the tines of a fork to crimp the edges. Post was not sent - check your email addresses! How to Make the Easiest Caramel Apple Turnovers EVER. Don’t miss out on making these Caramel Apple Turnovers for yourself. Using the tines of a fork, crimp the perimeter of the triangle to seal the edges of the turnover. Unfold them and cut each one into four squares {I like to use a pizza cutter}. Apple pie filling (I used some I had canned a while ago, but you can use store-bought, too!) It can be a little tricky but fold the pastry in half, making a triangle. Ha! Place roughly 2 tbsp of the apple mixture diagonally across one half of each pastry square, leaving a 1cm border, and brush the edges with water. In only about 15-20 minutes it transforms from this flat pastry to layers of flaky dough that is good with both sweet and savory fillings. Remove any filling that comes out the sides with a clean paper towel. If you over fill them the filling will squeeze out the edges of the turnovers. Flaky puff pastry, juicy apples and sweet caramel – this twist on apple turnovers has it all. Top each square with a heaping tablespoon of canned apple … These apple puff pastry turnovers are the bomb. I only link to products that I know and love! The best part is that they only take minimal effort but they give maximum results. It's easy to make thanks to puff pastry sheets. Puff pastry is such a fun product! Store in an air tight container at room temperature or in the refrigerator for 2-3 days. One of my favorite fall recipes. The combination of apple and caramel is something that they write movies about. Tips & tricks to achieve the most delicious cookies of your life! The cinnamon/butter/sugar sticky syrup that you get when you cook the apples is so delicious and the flaky pastry … Perfect for breakfast and dessert (and lets be honest, lunch, dinner and midnight snacks, too), no one will be able to say no to these puff pastry turnovers! Ready in well under an hour, and that includes cooling time too. These Glazed Caramel Apple Turnovers are stuffed with an easy homemade caramel apple filling wrapped in buttery puff pastry. This is definitely a familyView Recipe This will help with clean up and sticking. Drizzle the delicious glaze over the top of each turnover and then sprinkle with cinnamon sugar before the glaze sets up. We are going to use both. Apple Turnover Recipe. Puff Pastry Apple Walnut Turnovers ** Don’t forget to let your frozen puff pastry thaw before making these turnovers. Press the edges together with a fork to seal. Beautiful cinnamon apples encased within the flakiest puff pastry, then drizzled with a sweet glaze. Make a small hole in top of each and transfer to the prepared baking tray. Drizzle with remaining caramel and allow to cool slightly before eating. Place around 2 tablespoons of the filling in the center of the puff pastry square. And yes, I am a little biased. This caramel apple turnovers recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Top apple pie filling with a teaspoon {or so} of caramel sauce. My ratio of cooked apple to puff pastry is right where I like it: not too much fruit and not too much pastry, though if I had to choose, I’d probably still choose puff pastry over apples. They are best served fresh. Jan 25, 2020 - This apple turnover has a slightly crispy outer layer with soft, pillowy dough filled with warm apple. Remove from oven and allow to cool for 15-20 minutes. How to cook French apple turnovers with salted caramel sauce For the apple turnovers Preheat oven to 350° C (180° F) Place apples, vanilla, cinnamon, and sugar in a pan over medium heat and cook until apples are tender. Store bought puff pastry, apple pie filling and caramel sauce are transformed into the ultimate dessert. Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall. Serve them warm or room temperature for the ultimate Fall dessert. Ready-to-eat apple turnover. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them. The corn syrup is optional but will allow your glaze to set up much quicker. I. n a bowl, mix together the cubed apple and 3 tbsp of the caramel. Adjust the oven rack to the lower third position and preheat oven to 400°F (204°C). Next, top the apples with caramel sauce. This is why I’m here guys. Puff Pastry Apple Turnovers. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Thank you so much for stopping by! Add a little cinnamon to the mix and you won’t believe how amazing these caramel apple turnovers are! Add 2 tablespoons of pear filling to the center of each square. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. As you can see I may have gotten a little carried away with filling. I like to use a pizza cutter. I added a little coarse sugar on top for decoration and to add a little crunch, and it was the perfect touch. By: June  /  Published: September 25, 2020  /  Updated: September 29, 2020  /. These apple turnovers with puff pastry make a delicious breakfast or dessert! Ever since I was a young girl caramel and apples baked together has been one of my favorites. The corn syrup will help the glaze set up faster. You can make large and/or mini apple turnovers with simple ingredients from scratch with quick puff pastry recipe and have as a breakfast or as a dessert treat. Stuffing them into a puff pastry only adds to my excitement. Fold the puff pastry onto itself then use a fork to seal the edge. 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