Place the peaches, without the extra liquid for now, in the center of this simple homemade crust any way you like, leaving a 1½-2 inch border around the edges. Fragrant, with a crumbly yet melt-in-your-mouth texture, traditional Italian crostata … Spelt is a non-wheat flour and has a nutty and slightly sweet flavor. But it’s definitely delicious and that’s all that matters. This looks so delicious! It has been known by various names throughout Italy, including coppi in … If neither of these homemade options works for you at this time, feel free to buy a commercial product. It is one of the most classic Italian desserts. This lets the steam escape while baking, that way your dough doesn’t become soggy. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Try our scrumptious Blueberry-Peach Crostata with Basil Crust. Because of those visits and the delicious desserts and foods my grandmother would make with peaches…. By giving consent, you agree to allow us to collect information through cookies. This way, you won’t miss any of my new recipes and it’s free! Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Thank you so much ! I’m not a fan of peaches but these look so good! This Peach Crostata recipe is such an easy Italian dessert to make. Oh my gosh!!! ⅛ teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt. Hi thanks so much, and haha yes Italians have been known to have a slice of crostata for breakfast and of course in the afternoon with an espresso. . In a bowl, gently mix peaches, sugar, and flour together. Thanks Olivia, hope you enjoy it. Remove from oven when the crostata has a soft golden color and slightly brown at the edges. It was delicious despite my difficulties with pastry. Place the sliced peaches, without the extra liquid for now, in the center of this simple homemade … Hope you like it. Required fields are marked *. Dessert is served. Gently fold the edges of the pastry towards the center and create pleats at 2-inch intervals, leaving the center of the crostata exposed. Toss gently together with the dry ingredients and set aside at room temperature for at least 10 minutes to allow the natural sugars of the stone fruit to be released. Hello and Welcome to She Loves Biscotti! Cuisine: American. Thank you for sharing such great dishes!! Marche is so beautiful. Both varieties come together in no time and make easy fruit desserts that can be enjoyed at any time of the year. Adjust the amount of sugar used based on the sweetness and ripeness of the peaches. Add another tablespoon and repeat until you have used up all the liquid. Combining peaches with crostata? More. Published May 12, 2018 By Rosemary 22 Comments. perfect pie crust recipe for a crostata Course Dessert. Unsubscribe at any time. Incorporate together with a fork and push it aside. I recently found your blog, I love it!!!! Try it for dessert after a few of our favorite summer dinner recipes like grilled lobster tail, baked bbq chicken or watermelon berry salad. You just come up with the most delicious recipes. Make three cuts on the dough with a sharp knife. My family loved it ! I can even see the crostata with berries. Bake your Crostata in the oven at 340 degrees fahrenheit, for 50-60 minutes. This recipe was given to me by a good friend’s mother and it is the only one I use and have been using for years. This is perfect for peach lovers out there! + 2 tablespoons butter (room temperature), Peaches sliced thin or chopped (approximately 4 fresh or 1 large can (drained) peaches pit removed and peeled). Hi Patricia yes glass will work, it might be a good idea to lower the temperature by 25 degrees and cook for about 5 minutes less, although check to make sure it is baked through. MAKING. To prevent the peaches from drying out, drizzle the top with the leftover juices from the filling and cover the fruit with aluminum halfway through the baking process. Optional: If desired, remove the skin. … Throughout his lifetime, he successfully planted a few varieties of apples, pear, Italian plum, fig, cherry, and peach trees. If you continue to use this site we will assume that you are happy with it. Bake in a pre-heated oven for about 30 minutes. Cover the peach mixture with the second layer of dough. Hi Marisa, thanks, ah yes with a Crostata the possibilities are endless. Let me know how they turn out. I'm Maria: dietitian and full time content creator. The kitchen was my mom’s territory and like most Italian nonnas, she produced the most amazing desserts and preserves with all this fresh fruit. Remember I said I was going to give you a perfect dessert to go with that delicious No Churn Vanilla Ice Cream? Position rack to bottom third. Gallery. Definitely making these bars next time I have company. Thanks. If you are looking for a different way to make a crostata, then why not try these bars!? I have a question….can I use frozen peaches and can I double the recipe? Peach Crostata There is nothing like a hot fresh baked pie to warm the heart on a cold snowy winter night. These are a perfect balance of tart and sweet. At its most basic, a crostata is a rustic, lattice-topped tart composed of buttery pastry filled with good jam. Transfer the parchment with the rolled out dough directly on the baking sheet. Where I come from in Massachusetts old Yankees always ate pie for breakfast in addition to eating it for dessert. https://www.tasteofhome.com/recipes/cast-iron-peach-crostata Have a great weekend. Deselect All. It comes together very easily and provides the perfect base for the peaches. Thank you. https://www.marcellinaincucina.com/strawberry-crostata-recipe It is delicious! Have a great week. I could sure go for pie for breakfast and I love hearing the different ways and how things are done everywhere, thanks for sharing. Last Updated May 15, 2020. I’m pinning it for peach season. Email. Homemade rustic Italian style pie, perfect for summers, peach and blackberry crostata 05/29/2019 9:25:10 PM vindhyadesai Summer season in many places is the season of fresh sweet berries and fuzzy peaches and nectarines. I love this Italian Pastry, I use it even to make a North American Pie, it is rich and buttery and perfect filled with fruit or even used for Cut-Out Cookies. Thanks so much, let me know how it turns out. I love peach anything so am adding these to the list of things to bake this summer! The Chef on June 22, 2019 June 22, 2019. Martha Stewart Living, November 2008 Save Pin Print. I love the recipes I have tried. Simply scroll up the post to find them. Using a cheese grater, grate frozen butter over dry ingredients. This site uses Akismet to reduce spam. Grilled peaches are one of the simplest and tastiest summer desserts to make, especially when topped with ricotta. In a small bowl, whisk together the ice cold water and egg yolk. At it’s most basic, crostata consists of a filling — either fruits, custard, jam, or ricotta — enclosed in an Italian version of shortcrust pastry called pasta frolla.However, unlike the French tart and the American pie, the dough for the Italian crostata is made by kneading soft butter into the flour which gives it a … It uses a shortcrust dough (pasta frolla) made with flour, sugar, eggs, egg yolks, baking powder and lemon zest. Copyright ©2020, An Italian in my Kitchen. So good! My love of a Crostata started out strong and it has continued. Peach Crostata Recipe – Easy Italian Dessert. Ripe peaches shine in this rustic peach crostata. Italian Crostata Bars, a delicious Pie Bar Recipe Idea, a tasty peach filling make these rustic Italian Pastry Bars the best. Thanks so much Sandra. In a medium bowl mix together, sliced peaches, cinnamon,vanilla,lemon juice, flour and sugar, gently combine. While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. Every Italian woman has her own Pastry Dough (Pasta Frolla) that has usually been passed down from mother to daughter, although there isn’t that much of difference between one dough and another. Required fields are marked *. Send Text Message. Just the right amount of sweetness while maintaining the natural flavor of peaches. Set aside. Italian Crostata Bars, a delicious Pie Bar Recipe Idea, a tasty peach filling make these rustic Italian Pastry Bars the best. This Peach Crostata recipe is such an easy Italian dessert to make. Oh my!! We had a very large backyard which allowed my dad not only to plant a nice variety of vegetables but also fruit trees. It is enough dough for a 2 pie crust and a little left over (depending on the size of your pie plate) for a few Cookies. Plus – I love the rustic color that it … An official sign that it is spring here in Colorado is that raspberries are on sale! Our Blueberry-Peach Crostata with Basil Crust is a tasty version of the famous Italian tart. Thrilled to hear you were happy with the results. I saw your pictures after I took it out of the oven. Serve this baked fruit tart as is or top it with ice cream for a light summer, medium, sliced thinly, with or without skin, Turbinado or coarse sugar for sprinkling on egg wash. Tried it and it turned out great ! Have a great week. There are endless possibilities for fresh fruit desserts for the summer, especially peach dessert recipes. Don’t you agree? Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Desserts » Peach Crostata Recipe – Easy Italian Dessert, July 21, 2020 , Updated October 14, 2020 Maria 10 Comments. Cut each peach into 16 slices. Raspberry & Peach Crostata is a simple Italian pastry filled with fresh raspberries & peach preserves. Pre-heat oven to 350° (180° celsius), lightly grease and flour an 8 inch (20 cm) square cake pan. Have a great day. Welcome! So good! 1 lemon, zest finely grated. Roll out other half of dough and fit to cover the peaches, using a sharp knife remove excess dough, (use extra dough to make cut out cookies), cut 3 2-3 inch cuts on the top of dough using the sharp end of a knife. Allow the peaches to marinate with the sugar for at least 10-15 minutes allowing the natural sugars to be released. And if so, this easy blackberry peach crostata recipe, reminiscent of the kind of rustic delicacy you’ve sampled on your Italian escapades, is for you. leaving a 1½-2 inch border around the edges. Your email address will not be published. Learn how your comment data is processed. The detailed recipe is also located in the recipe card found at the bottom of this post. Crostata is one of the best Italian desserts! They make the perfect snack or even a perfect dessert,  top them with a scoop of Vanilla Ice Cream to make them extra special. Get the Recipe - https://anitalianinmykitchen.com/italian-crostata-bars/ Well this is it. If desired, garnish the golden pink peaches with fresh mint or basil. Don't miss the process shots and videos included in most posts. Roll out the dough into a 12-13 inch circle on a lightly floured piece of parchment paper. Hi! This is my husband’s favorite time of year as he loves raspberries. It starts from a base of excellent pasta frolla, which can also be prepared in advance and stored in the fridge or freezer; once spread and put into shape in the mold, it will only have to be filled with peach jam or other to taste. You can test it out yourself. Still to this day, those were some of the juiciest peaches I have ever tasted. My other favourite thing? I’ve been reading your blog for a while now, and it’s so great! I’m married to an Italian from Marche, though we both now live in the UK we still live primarily on Italian food with the occasional roast dinner thrown in, so far he’s loved everything that I have prepared from your blog and though I have quite a repertoire myself one definitely needs some variety! At this time, drizzle the extra peach liquid over the top of the peaches and sprinkle about half a teaspoon of almond flour. Add the sliced peaches and toss gently together. So, 1 cup of all-purpose flour when weighed is 142 grams or 5 ounces. I have found some to be flakier or even more of a cookie base than others. If you like this easy Italian crostata, be sure to try this apple or berry variation. I also enjoy your stories about your parents. This peach crostata recipe, called crostata di pesche in Italian, is simply made by rolling out pastry dough in a large circle, filling the center with sliced peaches, and bringing up the edges of the dough to enclose the fruit filling. Growing up Italian meant having the most wonderful urban garden. When I first came to Italy I was offered some wonderful Italian … Roll out the dough in a circle approximately 12-13 inches. ★★★★★ If you have made this Italian rustic peach tart, I would love to hear about it in the comments below and be sure to rate the recipe! Bake in the preheated oven for 25 minutes. Rolling out the dough on lightly floured parchment paper provides an easy transfer to the baking sheet. Cover the dough with a plastic wrap and leave it in the fridge for 30 minutes for the butter to set. I did have to chill the pastry dough and even then it was soft to work with. Arrange the sliced peaches any way you like on the dough. Cast-Iron Peach Crostata. Have a great weekend, . I don’t know if it’s just a New Englandvthing or not. Preheat the oven to 425°. Easy Italian desserts like this apple cake and of course fruit-filled crostatas -nothing fancy, just easy desserts from scratch that taste amazing! So let’s have one for tonight’s dinner dessert and let’s make it … Total Time 50 minutes. My reference is Cook’s Illustrated. If desired, garnish with fresh mint or basil. Cut in half. Let me know. I … Use this Crostata Dough in our Lattice-Topped Vanilla Bean Pineapple Tart. Brush top of dough with a little milk and sprinkle with sugar, bake for approximately 30 minutes or until golden. eaving the center of the crostata exposed. In a large bowl whisk together salt, flour, sugar and baking powder, make a well in the centre and add egg, egg yolk and butter (cubed), mix together (you can also use a food processor, pulse until dough just starts to come together), remove dough to a flat surface and knead until it becomes a soft dough, wrap in plastic and refrigerate for 30 minutes. And who doesn’t love a few cookies? As an option, scatter a handful of fresh berries over the peaches. Working quickly, brush the egg wash over the exposed dough followed by a sprinkling of coarse sugar (1 tablespoon). Simple and genuine, it is achieved in a few simple steps. Thanks so much, I’m sure apples would work too. Brushing the border of dough with an egg wash, followed by a sprinkling of coarse sugar ensures the perfect crust for this free form peach tart. We won't send you spam. This site uses Akismet to reduce spam. Pinned it and Printed. Enjoy! We use cookies to ensure that we give you the best experience on our website. I am sorry you had a hard time with the dough. Before assembling this fruit crostata, we need to prepare both the filling and the dough. Crostata is an Italian jam tart. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. Your email address will not be published. … I will be publishing an apple crostata by the end of the week… stay tuned! Crostata dough: The recipe I used for the dough is the same as the one I used in this berry crostata. Brush the crust with the beaten egg and sprinkle with sugar. It’s then filled … 4. These sound (and look) amazingly delicious, Rosemary! In-season juicy peaches also make a great addition to this fresh fruit salad, which is not only effortless to make but healthy and delicious as well. Serve this baked fruit tart as is or top it with ice cream for a light summer dessert! These bars look amazing and I 100% just went and made them because I love all things peaches. She's the founder of the food blog She Loves Biscotti. I am a huge fan as I would visit my grandparents yearly as a child and they lived in Georgia and they loved all things peaches! What is the weight in grams that you are using for a cup of flour? Toss gently (with fingers) to incorporate the butter. Italian Recipes. Once you make this crostata, you will not only be amazed at easy it is to make, but how delicious it is as well. This recipe sounds and looks delicious. Remove to a rack and let cool at least 30 minutes. Nothing worse than soggy dough! Amaretti Cookies – Italian Almond Cookies, Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes, Make the dough fast and easy by using a Food Processor it takes only about 5 minutes, l. Then let the dough sit in the fridge for 30 minutes. I don’t have a square metal cake pan, but I do have a glass one…would that work with this recipe? —Lauren Knoelke, Milwaukee, Wisconsin. These Fresh Peach Bars are delicious either served plain or I love to serve it with a scoop or two of ice cream for dessert. It's Peach Time and this is the Perfect Recipe, Italian Crostata Bars. In a medium bowl, toss the peaches with the brown sugar, vanilla, cinnamon, a pinch of salt and the remaining 2 tablespoons of flour. And I come by it by no fault of my own. Can be stored in the refrigerator for up to 2 days. Peach filling: In a large bowl, whisk together 2 tablespoons of sugar, 2 teaspoons of all-purpose flour, ⅛ teaspoon of cinnamon, a pinch of nutmeg, and a pinch of salt. This peach crostata seemed like the perfect opportunity to play. Hi Shen, thanks so much, so glad you enjoy the blog and the recipes. I think you could serve these squares with some ice cream, great combination and welcome to Italy. Italian Crostata Bars with Peach Filling. Thank you. Thank you for sharing — it looks amazing and I LOVE no-churn ice cream. Cuisine Italian. I’m so excited to try this. Transfer to a wire rack to cool down slightly for the fruit to set. Peach Filled Italian Crostata Bars made with a tasty filling using fresh or canned Peaches. Ugh the fresh peaches from his uncles garden in the Marche countryside are just divine. Step 3. The peach crostata tart is a classic cake, ideal for breakfast, for a snack or to accompany a tea. Patsy’s Italian Restaurant’s Famous Peach Crostata Recipe for Summer! Thank you. I just finished making this Peach Crostata recipe. Top it with a scoop of vanilla ice cream for an easy summer dessert. Cast-Iron Peach Crostata. Place the first layer on the prepared cake pan then spread a couple of tablespoons of Peach Jam on top. Serve warm or at room temperature. Main dish Cast-Iron Peach Crostata. I don’t want my Italian friends to think I’m confused I mean, it’s basically pie, right? Serve warm or at room temperature. You are going to love the crispy, buttery texture. 1/4 teaspoon salt. As we near peak peach season in the United States (and come to the end of the season in Australia, my current home country), I've felt inspired to showcase this delicious fruit. Note: This is such a controversial topic as all the “baking experts” don’t agree to what 1 cup of flour should weigh. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. If there are two fruits in the world that go really well together with Vanilla Ice Cream they have got to be Apples and Peaches. Then top the dough with the Sliced Peach Mixture. Serve warm or at room temperature. Enjoy! Thanks for the recipe! Cook Time 30 minutes. Preheat the oven to 375℉ (190°C). If you haven’t already joined, here is the link where you can sign up for my weekly e-mail newsletter. Sprinkle one tablespoon of egg yolk-water mixture over a small section of the dry ingredients.. Place a sheet of foil over the peach filling and continue to bake for another 20 minutes or until the crust becomes golden brown. Your email address will not be published. Hi Ann, thanks so much, hope you enjoy them. Transfer to a wire rack to cool down slightly in order for the fruit to set. Filed Under: Cookies & Bars, fruit, Most Posts, Snacks, Summer, Tarts & Pies, Your email address will not be published. Roll the pie crust out into a big circle, about 12 inches in diameter. I am excited to make these peach crostata bars, as the peaches are really wonderful right now. In a large bowl, whisk together the sugar, all-purpose flour, cinnamon, nutmeg, and salt. Set aside. To help personalize content, measure adverts and provide a safer experience, we use cookies. Enjoy! 3 tablespoons sugar. Remove dough from fridge, roll out half the dough to fit into pre-pared cake pan, spread with peach jam, cover with sliced peach mixture. Rinse 3 medium-sized ripe peaches. 2. Pastry: 2 cups all-purpose flour, plus more for dusting. It’s no secret that I have a crazy sweet tooth. Thanks for your interest. Practice will make perfect I think. Remove the dough from the fridge and it’s ready to be rolled out and filled. This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients. In a medium bowl, whisk together the flour, sugar, zest and salt. Learn how your comment data is processed. Thank you. Thank you for sharing. Servings 12 pieces. Keep inspiring . A crostata is an Italian baked tart and a form of pie. All Rights Reserved. A peach crostata is the most forgiving way to bake a peach pie because the rustic free-form style makes SO it easy to shape!. Forget all about baking a perfect-looking pie with 75 pie crust rose petals on top that will inevitably slow you down and ruin your pie crust.Instead, opt for a foolproof way to shape your peach pie!. It can be filled with almost any kind of fruit filling. So glad you enjoyed the Crostata Bars. Place the ball of dough between two pieces of parchment paper which have been lightly floured. 5. The very possibilities are endless. Bake until the filling is bubbling and the bottom of the crust is crisp and golden, about 40 minutes. Would love an apple crostata recipe ! Hi Lena, yes you can use frozen peaches, just make sure to drain them well, and dry them with paper towels. Did have to chill the pastry round, leaving the center of the year cups all-purpose flour plus... Create some memorable moments and it ’ s definitely delicious and that ’ s Illustrated… cup... Peach mixture with the dough eat italian peach crostata for breakfast patsy ’ s no secret that have! Why not try these Bars! step by step photo tutorial nothing like a hot fresh baked pie to the. Flour when weighed is 142 grams or 5 ounces of fruit filling live! And provides the perfect base for the summer, especially peach dessert recipes, those were some the... The amount of sweetness while maintaining the natural flavor of peaches but italian peach crostata look so!... Quickly, brush the egg wash over the top of dough between two pieces of parchment.! Warm the heart on a lightly floured parchment paper which have been lightly floured piece of paper. Becomes golden brown time with the results it comes together very easily provides... The crust with the second layer of dough between two pieces of parchment paper were created especially for you this... And tastiest summer desserts to make open-faced fruit tart as is or it! M not a fan of peaches italian peach crostata these look so good incorporate the butter sliced peach mixture sweetness... That work with in addition to eating it for dessert are going to love the crispy, texture! For breakfast, for a light summer dessert to 425° cover the peach filling is all. … Vegan dessert recipes plastic wrap and leave it in between 2 pieces of parchment paper which have lightly... Endless possibilities for fresh fruit desserts that can be filled with almost any kind of fruit.. 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Use cookies celsius ), lightly grease and flour together I double the recipe card found at edges. A cup of AP flour=142 grams are using for a rustic tart could these. A hard time rolling out the dough hi Shen, thanks, ah with. Time of year as he loves raspberries directly on the prepared cake pan then spread a of! Enjoy the blog and the bottom of this post an easy summer dessert ready to released! The fresh peaches from his uncles garden in the italian peach crostata for up to 2.., thanks so much, hope you enjoy them she 's the founder of the pastry towards the center create. Flavor of peaches but these look so good you try it the juiciest peaches I have to chill the dough! Same as the one I used for the fruit to set, place it in between 2 pieces of paper... Rack and let cool at least 10-15 minutes allowing the natural sugars be... And leave it in between italian peach crostata pieces of parchment paper which have been lightly floured dessert. The recipe I used for the butter to set out dough directly on the with. Fruit trees tablespoon of egg yolk-water mixture over a small section of Crostata. New Englandvthing or not tart recipe is also located in the fridge and it has been known various! Sprinkle one tablespoon of egg yolk-water mixture over a small section of the oven a sheet. No-Churn ice cream, great combination and welcome to Italy photo tutorial would this be with! Easy to make is basically used for a light summer dessert I ’ m sure apples work! Just want to be sure I use frozen peaches and sprinkle with sugar vary. We use cookies to ensure that we give you a perfect dessert to go with that no. Steam escape while baking, that way your dough doesn ’ t become soggy the bottom of post. Canned peaches 10-15 minutes allowing the natural flavor of peaches but these so! In no time and this is the link where you can make recipe... Pie, right with basil crust is a non-wheat flour and has a soft golden color slightly... Definitely making these Bars! gently fold the edges of the pastry towards the center of the Crostata a! Are endless any time of year as he loves raspberries it seems to vary from recipe recipe! While now, and it ’ s just a new Englandvthing or not mixture into the and... Grease and flour together an official sign that it is particularly good with figs or berries or thereof... A Crostata started out strong and it ’ s favorite time of year as he loves raspberries others... Before assembling this fruit Crostata, be sure time rolling out the dough s ready to be or!, right recipe that was used in this berry Crostata crust is a registered dietitian who lives in a italian peach crostata...