World Coffee Research applies advanced agricultural science for coffee on a world-wide, collaborative basis. Very high susceptibility to coffee leaf rust. Found commonly in Rwanda and Burundi. Very high yielding variety if planted in healthy soil, with very good quality at elevations above 1300 meters. Very high susceptibility to coffee leaf rust, well-adapted to the coldest conditions. High yielding plant adapted to medium altitudes. Notably high acidity in the cup. The Starbucks Foundation has granted Texas A&M University-based World Coffee Research $400,000 to help replant and improve water management in coffee-farming communities in San Pedro Yepocapa, in the Department of Chimaltenango, Guatemala.. Click on a bubble to zoom in and explore coffee's genetic groups. A world café is a structured conversational process for knowledge sharing in which groups of people discuss a topic at several small tables like those in a café.Some degree of formality may be retained to make sure that everyone gets a chance to speak. Well-adapted to medium altitudes. The first item to arrive: a kit of four coffees to sample and rate so experts at Driftaway can learn a recipient’s preferences.” Their stated mission is: "Grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it" . Very high susceptibility to coffee leaf rust. High yielding with very good cup quality potential, but susceptible to the major diseases and prone to die back. World Coffee Research’s mission is to grow, protect and enhance supplies of quality coffee, while improving the livelihoods of the families that produce it. Variety not uniform. World Coffee Research’s new CEO Dr. Jennifer “Vern” Long on the power of collaborations and why now is the time to harness science and technology to accelerate progress. World Coffee Research, a nonprofit agricultural research and development organization that’s worked for the last five years to develop solutions to issues facing green coffee and its producers, has been one of many groups pushing the industry to address these critical threats to the coffee supply chain. World Café can be modified to … World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Our reputation has been built by how we serve and supply roasters throughout Canada and the United States. Drought tolerant and very good cup quality potential, but susceptible to major diseases. Found mostly in Kenya and Uganda. Found mostly in Rwanda. High yielding plant adapted to medium altitudes. Preferred by smallholder farmers in Uganda. Good choice for smallholder farmers. World Coffee Research (WCR) is a non-profit research and development agricultural research non-profit. Well-adapted to rainy zones due to late harvest during dry season. Requires high fertilization. High quality in Central America. Exceptional cup quality but highly susceptible to coffee berry disease. Arabica plants (any variety) can be grafted onto Nemaya roostock to make the plant resistant to nematodes. A compact plant with medium yield and good quality, but highly susceptible to major diseases. This site makes use of the D3.js library by Mike Bostock, as well as other open-source and proprietary software. A vigorous and productive plant with good quality cup but susceptible to major diseases. World Coffee Research (WCR) is a non-profit research program founded by the global coffee industry, dedicated to growing, protecting, and improving the availability of quality coffee. High yielding variety adapted to warmest zones and acidic soils. Adapted for medium altitudes. A compact plant with good yielding potential of standard quality in Central America. A penny a pound to ensure the future of coffee At ICT, we are committed to the success of coffee producers—not just today, but for the long term. Coffee is a brewed drink prepared from roasted coffee beans. Very high yielding variety, with rust resistance and good quality at elevations above 1300 meters. Design and development by oof. Daily Coffee News by Roast magazine provides essential only news and resources for specialty coffee professionals. A compact plant with high yielding potential of standard quality in Central America. Over an entire career (from age 18 to age 60), a typical employee will drink about 47,840 cups of coffee. High yielding plant adapted to lowest altitudes. This is the Harar variety sometimes found in Rwanda (no longer recommended by Rwandan coffee authorities because of its short productive life). World Coffee Research admit that the lexicon is an unfinished project, but they also have plans to improve it, with our help. Very low yielding, large leaves and large internodes. Important variety for smallholder coffee growers in Rwanda and Burundi. Research. It’s the only global organisation taking a coordinated, collaborative and worldwide approach to scientific research into coffee. Visit worldcoffeeresearch.org Early production and high yielding plant resistant to coffee leaf rust. WORLD CAFE RESEARCH PAGES Research Overview List Your Research Ongoing Research Theses & Dissertations Published Research. Found mostly in Kenya. Resistant to coffee leaf rust and some nematodes. A global catalog of varieties covering: Costa Rica, El Salvador, Guatemala, Honduras, Jamaica, Kenya, Malawi, Nicaragua, Panama, Peru, Dominican Republic, Rwanda, Uganda, Zambia, Zimbabwe. Personalized, farmer-focused and eco-friendly subscriptions. Daily Coffee News covers coffee news from seed to cup, including stories on coffee origin, imports, exports, logistics, supply chains, sustainability, … Well-adapted to medium altitudes. E-mail: info@worldcoffeeresearch.org; Phone: 503-208-1514; WCR is a 501(c)5 non-profit agricultural research organization registered in the state of California. Moderate yield, good cup potential, and susceptible to major diseases. The first coffee F1 hybrid propagated by seed. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. visit Europe’s biggest Coffee event New Dates: June 24-26, 2021 - athens, greece. WCE was originally founded in 2011 by the Speciality Coffee Association of Europe and the Specialty Coffee Association of America, which have since unified to become the Specialty Coffee Association.. (Hamilton Beach)25.Millennial coffee preferences (National Coffee Association Blog):70% of the coffee consumed by millennials is in the form of gourmet beverages. One of the most culturally and genetically important C. arabica coffees in the world, with high quality in Central America. Well-adapted for agroforestry. . Of the 900 wild types in CATIE's repository, WCR identified 100 that represent the greatest genetic diversity. Very high susceptibility to coffee leaf rust. High yielding. Farmers in the region are trying to regroup following leaf rust outbreaks where, by some estimates, 60 to 70 percent of crops have been decimated. Found commonly in Malawi, Zambia, and Zimbabwe. Variety not uniform. Although pre-defined questions have been agreed upon at the beginning, outcomes or solutions are not decided in advance. Found primarily in Kenya and Tanzania. 23.2k Followers, 198 Following, 501 Posts - See Instagram photos and videos from World Coffee Research (@wcoffeeresearch) Tolerant to coffee leaf rust and coffee berry disease. This catalog brings urgently needed information to coffee farmers to help them decide which coffee is best for their situation. A collaborative, not-for-profit 501(c)5 research organization, WCR was formed in 2012 to ensure the future of coffee in the face of threats like climate change. 24.The average American office worker drinks about 20 cups of coffee per week, which equals 1040 cups per year. The World Coffee Research (WCR) contributes to this goal through the introduction of technology, improvement of soil fertility and intercropping practices. One of the most culturally and genetically important C. arabica varieties in the world, known for excellent quality in the cup at the highest altitudes. The organization was founded with participation or funds from thirty coffee industry groups including the Specialty Coffee Association of America, Green Mountain Coffee Roasters, Peet's Coffee & Tea, Counter Culture Coffee, the coffee importers InterAmerican Coffee, and … Geisha is also cultivated widely in Malawi. Found commonly in Kenya, Malawi, Uganda, Zimbabwe. GIVE A GIFT “The beans-by-mail subscription from Driftaway Coffee takes a remarkably pragmatic approach to pleasing a giftee. Studio. Arabica coffee began spreading around the world in the mid-1700s. High yielding, dwarf hybrid tolerant to coffee leaf rust and resistant to coffee berry disease. About ICT. Very high yielding variety at elevations at high altitudes. Our research covers all 48 European countries to provide an in-depth understanding of the Continent’s branded coffee shop industry. Found mostly in Uganda. The term "Geisha" is often applied to other coffees that do not share the distinct genetics of Panamanian Geisha. Very high yielding with very good quality potential. In 2015, World Coffee Research developed 43 hybrids between existing, commercialized coffee varieties and wild types that CATIE, the coffee germplasm bank in Costa Rica, provided. A variety selected in El Salvador, and known for excellent cup quality in the highest altitudes. We have more than 20 years' experience analysing the global coffee market and are the only specialist information platform built for senior coffee industry leaders. We've created a special version of our coffee varietal catalog specifically for farmers. Simultaneously. Dr. Timothy Schilling is executive director of World Coffee Research, a new organization bringing together scientists and the coffee industry. Have you created, or do you produce or grow an Arabica coffee variety that is not listed in this catalog? Have you hung your decorations yet? The foundation of this work, the World Coffee Research Sensory Lexicon, is the product of dozens of professional sensory panelists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCA. Requires high fertilization. Variety not uniform; plants are not stable from one generation to the next. Available in English and Spanish. High yielding variety, with very good quality at elevations above 1300 meters. A Robusta variety used for rootstock grafting because of its high resistance to nematodes. Available in English and Spanish. Good cup quality, but susceptible to major diseases. Exceptional cup quality and drought tolerant, but highly susceptible to major diseases. Grown widely in South America, but rarely in Central America and the Caribbean. Notably high acidity in the cup. Design and development by oof. World Coffee Research is the coffee industry’s global research team. World Coffee Portal's extensive annual study on the highly diverse European branded coffee shop market. Visit worldcoffeeresearch.org This site makes use of the D3.js library by Mike Bostock, as well as other open-source and proprietary software. In the mid-20th century, breeders began introducing "introgressed" varieties resistant to coffee leaf rust. Found commonly in Rwanda and Burundi. Capable of producing exceptional cup quality. 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